Daily Menu Week 12 February

First courses

Cream of broccoli 
Stew of lentils with red saussage.
Provolone
Beet Root and orange salad
Pastry Creole

Second courses

Grilled beef
Grilled chicken with pepper sauce
Grilled pork meat with BBQ sauce
Grilled vegetables
Entrecote (250 grs) + ( 4€)

Desserts

Sweet milk Panqueque
Ice cream
Fruits in season
Home-made crème caramel

PPP 14.00 €