Daily Menu Week 18 th September

First courses

Carrot gazpacho
Spaghetti
Provolone
Beef pastry
Creole sausage

Second courses

Grilled beef
Grilled chicken with coconut sauce
Grilled pork meat with plum sauce
Grilled vegetables
Entrecote (250 grs) + ( 4€)

Desserts

Sweet milk Panqueque
Ice cream
Fruits in season
Home-made crème caramel

PPP 14.00 €