Daily Menu Week 20 November

First courses

Cream of pumpkin
Salad of beet root,eggs and tomato
Provolone
Spaghetti carbonara
Creole sausage

Second courses

Grilled beef
Grilled chicken with provenzal herbs sauce.
Grilled pork meat with sweet and sour sauce
Grilled vegetables
Entrecote (250 grs) + ( 4€)

Desserts

Sweet milk Panqueque
Ice cream
Fruits in season
Home-made crème caramel

PPP 14.00 €