About the local
Situated in Palma the Majorca’s Historic city centre, “Bruselas Restaurant” offers 4 halls with a capacity for 80 guests.
Is a typical Majorcan house from the year 1400, where two of the halls were cisterns, another one was used to store oils and olives and the last one was a stable, everything of the same property. These private and separate halls are perfect for group meetings.
The restaurant name is owing to the previous Belgian owner: Joseph Ray. This romantic place opens in 1953 as a piano bar, where famous pianists such us Tete Montoliu played.
By the end of 2002, it was opened as a Barbecue Grill Steak Restaurant specialising in Argentinean meat fed on natural pasture lands, from English breeds and privately imported.
The steaks are made in the grill with vegetable charcoal and you would be able to taste filet steak, entrecote, high rib steak, rib eye steak, etc. With exquisite chips or abundant grilled vegetables accompaniment.
At this moment, “Bruselas Restaurant” will wonder you with a varied and attractive offer of Gourmet Hamburgers, of vegetables, lamb, ostrich, ox of “kobe”, steak or chicken, all of which are well-prepared at our home.
You will also be able to taste very tasty Steak Tartar, cut with knife and made on your table following your own taste. Or if you prefer anoter speciality, the Red Tuna Tartar.prawns.
In our menu you will also be able to find excellent fishes, seafood, poultry, and pastas. Making a complete variety for other tastes and variety, such us vegetables, aperitifs and starters in order to reach the main course.
All these with more than 100 references in wines. Standing out the Majorcan wines and the Argentinian star wine of Malbec grape.
Restaurant Bruselas – Palma de Mallorca